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Best Tapa Bars

To enjoy tapas at their best, walk the streets of Seville, where there are more than 4,000 tapa bars.

Jamon Iberico. . .
world's best ham

The story of Jamón Ibérico is steeped in mystery and romance. The ancient oak pastures of Spain, the black Iberian pig, the mountain air that helps cure each ham as it's magically transformed into one of the world's most exquisite tastes.

Clam man...live clams from a bowl on the bar are cooked to order.

SEVILLA... birthplace of the tapa

Sevilla…
everything that’s quintessentially Andalucian

Centuries of flavors inherited from Christian, Jewish, and Islamic cultures.  The bounty of the Andalucian farmland and Atlantic ocean is reflected in the traditional Sevillen tapas.  From farm and sea to table are a way of life in the south. 

Sevilla is Eden of tapas where they originated In the bars and bodegas centuries ago. From here, tapas evolved, and, continue evolving spreading throughout Spain and the rest of the world.

Sevilla Spain. A typical tapa of fried anchovies, simple and inexpensive

A typical tapa of fried anchovies, simple and inexpensive.

Foodies in Sevilla, Chipirones a la plancha, grilled Squid tapa

Chipirones a la plancha, a favorite throughout Spain. Tender baby squid in olive oil and garlc. Cerveceria Camas.


Bar Eslava... The convivial spirit at Eslava is apparent as soon as you arrive at this famous
tap bar. Eslava features a restaurant but it's the taps bar everyone heads for here.
But arrive early if you want a seat at the bar, Enslave is packed every day.

Historic dining One of the oldest tapa bars in Spain, El Rinconcillo first opened in 1670. The atmosphere is worth the visit alone
with a mix of locals and tourists dropping in for a quick tapa and drink. Calle Gerona, 40.

Foodies in Sevilla Spain. Chipirones a la plancha, a favorite throughout Spain. Tender baby squid in olive oil and garlic c at Cerveceria Camas, C/ Amador de los Ríos, 2

Ceviche at la Mata A racion... larger than a tapa it's to share and often served in a meal as a first course.

Sevilla, Ceviche at la Mata A racion... larger than a tapa it's to share and often served in a meal as a first course



Sevilla neighborhoods. All in the family... Cerveceria Pepe Cruz in Macarena is a neighborhood café where family and friends meet for Sunday lunch.

 

 

All in the family... Cerveceria Pepe Cruz in Macarena is a neighborhood café where family and friends meet for Sunday lunch. Here you'll find the whole family from babies to grandparents, everyone joins in.

 

 

 

 

 

Expect Suprises... There the traditional tapas found all over Spain, then there's something the cook comes up with, seldom found elsewhere. Here stuffed pasta.


Always on the menu and everywhere in Andalucia,
chiparones a la plancha, grilled tender small calamare in garlic olive oil.

  

A tasty mouthful Often a simple tapa can be just a few bites. Here a slice of toast with smoked salmon and anchovy.