Savilla Is For Foodies... |
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Wave goodbye to all your comfort food |
The visitor will need to dig deep to find the dishes mom made here in Sevilla. A new experience awaits at every turn. You will need to pop a translator on your phone and perhaps have a little Spanish to navigate the menus but with inexpensive tapas trying dishes is easy. |
Jamonero...the ham man. Ham is always carved to order if you want the best and the 'Jamonero' is specially trained to cut these expensive hams the right way. Restaurants always have Jamon Iberico on the menu but a less expensive way is to buy 100 grams, about 3 ounces, at a market like this, usually 8-10 Euros. Just remember this ham is at its best when freshly carved, so start eating!
The Neighborhood Café
Lunchtime at Taberna Azalea, it's all about socializing.
Don't be put off by simple cafés or cafeterias, these inexpensive finds can come up with dishes that often put the fancy restaurants to shame. You have to be prepared to take the gamble and try places you stumble across but the rewards can make up for the bad experiences, which are quite rare.
Clams in garlic, olive oil and wine, not always easy to find but order it if you ever see it in the menu. Café Modesto, C/ Cano y Cueto, 5
Roasted sweet pepper, grilled artichoke and Iberian ham tapa.
