FOODIES MALAGA . . . The Mediterranean Diet |
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The cuisine in Malaga embodies the ‘Mediterranean Diet’ with fresh seafood, vegetables and olive oil. Located on the southeast coast seafood is plentiful and fresh. Many of the tapa dishes found in local cafés feature the regional seafood, grilled sardines, clams, squid can be found in most bars for just a few Euros. |
A typical Malaga café...Chef Danny atLa Alacena de Francis Calle Montalbán, 1 in Barrio Perchal.
Cafeteria Bar Mercado de El Carmen, where the seafood arrived off the boat hours ago.
Calle la Serna, 5.
It's a tight squeeze but worth it at Tapeo de Cervantes, one of the best tapa bars in Malaga
...but get there early! /eltapeodecervantes.com/en/
Milk fed Baby Lamb, rarely found elsewhere these lamb chops are relatively
inexpensive in local markets.
Pulpo a la Brasa Grilled Baby Octopus at the small Cadiz style Restaurante Er Pichi de Cain the less well known south-side district of Jarden de la Abadia. www.erpichidecai.com/index.html
