A Tapa Can Be Made of Anything |
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There are no rules, whatever tastes good |
A tapa can be just about anything, from a small dish of olives to something you might expect from the best chef in town. There are the old standbys: Tortilla, Ensaladilla Ruso, (potato salad) etc. Then there are regional specialties. It can be a slice of toast with ham, something fried, stewed, roasted, cold or hot, some bars feature over 100 selections. Here are some examples. |
Pinchos and Tostas, slices of flavour.
La Fragua de Vulcano, C/ de Álvarez Gato, 9, off Plaza Santa Ana
is an example of a classic Madrid tapa bar.
Classic Madrid Tapa Bar
You will find the old style tapa bars of Madrid in the historic centre. These are usually around Plaza Mayor and Plaza Santa Ana. But don't stop here, there are hundreds more in this area. Browse the web and you can take your pick.
Tapa menu, usually on the wall
Pick your size, a tapa is a small serving but if you're hungry, or with friends willing to share, there are half and full 'Raciónes sometimes called 'Platos' which are larger. If you're sharing plates are provided for everyone.